my first attempt at korean sushi (gim baph) using a 3x5 nori. apparently, more practice is in order. not only did the seaweed tear when the roll was cut in two. also, the filling (steamed kokuryo rice, fresh cucumber strips, and sauteed beef strips, and julliened cabbage and carrot in kimchee base paste) came out of the side while rolling the seaweed.the nori needs some time to get used to though. the distinct smell could be bothersome.
some lunch it was...
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