Wednesday, February 27, 2008

i made a perfect omelette today for breakfast but was too hungry and devoured my beautiful creation before the thought of documenting it popped in my head. for the filling i sauteed minced garlic, onion, pork and julienned potatoes in a little butter and oil; seasoned with salt and pepper. into the scrambled egg, i put in a little cheese and a dash of dried basil leaves. i seldom make a perfect omelette and that quite made my day.

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