Saturday, January 25, 2014

Making Each Trip Count: Museum Cafe

Friday has always been a day to look forward to. Last week was even made special by the fact that it fell on the day that the local parish celebrated its annual fiesta. For us, it meant an extra day to do something personal.  

Despite conscious efforts of hastening with routine, still it was already 11 am when I found myself at the bus terminal.  

Gaisano was our first stop. I promised sis to help her look for crib, bassinet and other baby stuff. Their furniture were obviously old but the place was heaven for baby clothes. I helped myself with a few articles before I got myself a white pair of Sneakers (and got KZ to do the same). We forgot the time, it was already past 3 pm and KZ still had to catch DFA. 

We dropped by SM for Bills Payment. I thought that nobody has discovered yet the Customer Service. Well, I was wrong. Not only was there quite a queue, the clients were problematic as well. One lost her card, and the other had to fill out an application form for license renewal. Our stopover lasted almost an hour, we too a taxi going to Robinsons. 

To finish early, we split up. KZ went to DFA and Philhealth while I paid my Mobile Network. While waiting, I sat and read a little bit.  



Kz's transactions went well, she rejoined me and we had our follow up treatment at Salon Uropa. 

For dinner, we tried something new: Museum Cafe. 

Their main dishes were so costly. I spied a "Dorado" dish priced at P320 when that morning I bought I kilo of the same for a measly P180. And so, we opted for their salad and sandwiches, which didn't disappoint.  

I had Kape Candoni which tasted so much like my favorite House Blend, tempered with whole milk and muscovado sugar.  

For starters, we had salad with tomato salsa, greens and some pickled vegies. I had roast beef sandwich in baguette while Jing had pork and Kz, chicken with their fruit shakes. The food was filling and made a hell of an impression. No wonder GMA hailed them best resto in Bacolod. I  just got to try their main dishes soon.

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