Day 2, Nov 17 - Maddie did not call in sick today. Instead, she clocked in after handing me over to Dolly whose birthday we celebrated that day. Before going grocery shopping, she made sure that she invited us personally by going at Maddie's where we were having breakfast of pansit canton and fried lumpia.
Running low on christmas gifts ideas, I spied upon Maddie's luggage full of Ipanema slippers. I brought home with me four pairs :)
I spent most of the day at Yenyen's (Dolly's big sis who just gave birth). The air-conditioned rec room had me sleeping in no time not long after lunch of dinuguan and fried milkfish.
The birthday girl, being spared from the prep, toured me around the exclusive village when the sun rode low on the horizon.
At dinnertime, we had Russians (next door neighbor) for visitors. Dinner was seafood smorgasbord (mussels, crabs, prawns, broiled fish, plus the authentic spanish paella, spaghetti, ice cream, cake and leche flan.
It was an interesting night and I missed the last shuttle to Ayala, I had to pass by SM first (where I came too late to avail of the English muffins from the French Baker).
I settled in at the Baguioros like it was my home. For a night, they welcomed me in their honeymoon suite (thanks!)
Running low on christmas gifts ideas, I spied upon Maddie's luggage full of Ipanema slippers. I brought home with me four pairs :)
I spent most of the day at Yenyen's (Dolly's big sis who just gave birth). The air-conditioned rec room had me sleeping in no time not long after lunch of dinuguan and fried milkfish.
The birthday girl, being spared from the prep, toured me around the exclusive village when the sun rode low on the horizon.
At dinnertime, we had Russians (next door neighbor) for visitors. Dinner was seafood smorgasbord (mussels, crabs, prawns, broiled fish, plus the authentic spanish paella, spaghetti, ice cream, cake and leche flan.
It was an interesting night and I missed the last shuttle to Ayala, I had to pass by SM first (where I came too late to avail of the English muffins from the French Baker).
I settled in at the Baguioros like it was my home. For a night, they welcomed me in their honeymoon suite (thanks!)
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