Wednesday, July 6, 2011

pamilya grill...an afterthought


After the Mongolian Barbecue encounter some two months ago and vowing to get back to sample more of what pamilya grill has to offer, i did go back. I was with colleagues from school. Pigging out seemed to be an appropriate finisher after a busy day coming up with a workable course outline for this semester's subjects that will apply across all branches.

It was early so we had the place almost to ourselves. This time I ordered a large serving of baby back ribs. The anticipation built-up as we wait for our orders.
The enormous piece brought smile to my lips. When I took my first bite though, I was let down big time. The sweet basting is not to my liking. I'm not saying that it is not good. The meat was cooked perfectly, only that I would have been happier if it tasted garlicky and spicy.

Pamilya grill management, I hope you can look into adding some variety of flavors to choose from for your baby back ribs.

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