pamilya grill

After hearing so much about Pamilya Grill, I finally got to taste some of their bestsellers.

Mongolian Barbecue

Thanks to the Natividads. After the subtlest of hints, they got the message that I would really love to sample Pamilya Grill's mongolian barbecue.

So we drove to Eroreco to have dinner there last Friday. It was still early and I was still full from the day's gastronomic indulgence (I left the house at 630 AM after quickly eating rice with sardines, pancit canton and a cup of coffee. At 755, when I alit at Lopue's East, I crossed the street and ordered a muffin and hot choco to go which I finished as I walked to the seminar venue. First break was at 10. We had pancit and bibingka with cola. Lunch consisted of rice, chicken cordon bleu, another dish and cola was served at exactly 12 NN. At 3PM, we had snacks again. Imagine that.).

We had to park about 30 or more paces from the eatery. On each side of the road were vehicles of all types. Inside, all the tables in the front yard were occupied by early diners, most were groups of families or friends. Cost conscious Koreans were notably present, enjoying the good food with a homey feel.

The waiters led us to the back of the house. It was a recent addition to their modest building. My mouth watered at the sight of mongolian barbecue cooking. The cook greeted our hosts as we passed.

I ordered a serving of mongolian barbecue, sate babe and two glasses of fruit punch. Even then, I couldn't get my eyes off the baby back ribs served on the table right behind me. I should go back and sample it soon.