As planned, mother and daughter (Jocelyn and Grace) went to visit mi casa to return unsold merchandise as well as the chafing dish nanay
loaned them last Christmas. As they started late from Bacolod and buses being scarce due to some licensing lapses, I was able to clean
the house, feed the dogs and even paid the electric bill by the time they arrived.
Tatay suggested that I take them out for lunch and so I did. Since it was only on my way back that I spied a new resto at Uriarte, I brought them to Solstice for some back ribs, spare ribs and pata (which the "instagrammer" failed to document).
We had Italian Affogato ice cream at home for dessert. Three generations (3 baby boomers, 1 gen x and 1 gen y) of unlikely acquaintances found two common topics to kill time (until it wasn't too hot to take on the road again): Dogs and Bisaya (the dialect).
On whim, I decided to join KZ in finding a money transfer agent for her school payment (after seeing my visitors off). The search took us to Hinigaran but to no avail. Rather than run to Bacolod so late in the afternoon, we decided to tarry a bit. We spent some time for snacks at Mila's (which brought back poignant remembrances of day's past involving their famous boxed bibingka), strolling around the time square. When it started to get dark, we made our way to Pontevedra and waited for Mildred at St. Michael's courtyard taking pictures and eating peanuts.
With seemingly so much going around, we forgot about the goodies we took out with us from Mila's. On the bench next to ours lay the remains of what has been the buko pie that I had yet to sample. Luckily, the tarts were packaged nicely in hard plastic, the dog was not able to get to it as well.
(The turnips, we bought them at San Juan along the highway on our way home).
Tatay suggested that I take them out for lunch and so I did. Since it was only on my way back that I spied a new resto at Uriarte, I brought them to Solstice for some back ribs, spare ribs and pata (which the "instagrammer" failed to document).
We had Italian Affogato ice cream at home for dessert. Three generations (3 baby boomers, 1 gen x and 1 gen y) of unlikely acquaintances found two common topics to kill time (until it wasn't too hot to take on the road again): Dogs and Bisaya (the dialect).
On whim, I decided to join KZ in finding a money transfer agent for her school payment (after seeing my visitors off). The search took us to Hinigaran but to no avail. Rather than run to Bacolod so late in the afternoon, we decided to tarry a bit. We spent some time for snacks at Mila's (which brought back poignant remembrances of day's past involving their famous boxed bibingka), strolling around the time square. When it started to get dark, we made our way to Pontevedra and waited for Mildred at St. Michael's courtyard taking pictures and eating peanuts.
With seemingly so much going around, we forgot about the goodies we took out with us from Mila's. On the bench next to ours lay the remains of what has been the buko pie that I had yet to sample. Luckily, the tarts were packaged nicely in hard plastic, the dog was not able to get to it as well.
(The turnips, we bought them at San Juan along the highway on our way home).