Saturday, June 16, 2012

Look at Who Spent His Birthday Watching Porn...er...Star World


Wednesday, June 13, 2012

Azkals vs Guam


It was an interesting day.
At 2:35 a.m., the rain pelting on the galvanized iron woke me.
During the day the weather shifted from sunny to cloudy to rainy without a definite pattern. I reckoned it would be wise to bring a poncho rather than risk getting wet during the game and call in sick on the first day of the semester.

the only decent shot I got with my BB

While the wind was markedly cool at home, it began to warm as we (that would be Glen and myself) neared
Bacolod. When we alit at our stop the (mis)adventure began.
First, we missed our stop and had to walk back.
Second, the RPHS marked puj let us off at the highway, we had to walk through woodside and rphs (missing the team arrive).
Third, we had to leave our unopened bottles of water at the gate.
Fourth, we chose seats near the gate and had to endure streams of latecomers pass by.
Fifth, the organizers let in people with no tickets in the P400 side.
Sixth, the home team should have made more goals than the 3 (I counted more than ten attempts from Phil. I dont understand what happened there).
Seventh, we had to walk the same way we went before the team took their parade around the pitch to catch the last trip going home.

Kudos to Capt. James. He worked so hard during the game.

Sunday, June 3, 2012

my "kung" got hitched

 love weddings...hmmm...except the game part of the reception when I would usually find my name specially mentioned. The same happened to me last Monday despite conscious efforts of making myself invisible at my corner but I stood my ground and let the kids enjoy :)


with lear and lexmark teams
As planned, Kung and Greg got hitched. My personal invitation was issued last January when I crashed their crib to renew my license. Despite the looming of the big day, still I wasn't deprived of a gastronomic experience during my stay with them.


with lear football club belles...and some lear alumni
Apparenty, both their love for food showed at the reception. Besides the cordon bleu and the customary lechon, we were treated to a gustatory experience that was worth sharing. I especiallliked the ham and fish dish. It was a bit salty but the texture of the soft white flesh on the mouth had me relive the experience quite a few times.