Having set the previous night to be picked up at 5 am in order to catch the sunrise at the Blue Lagoon (locally known as the Mairaira Cove, I set the alarm to go off at 4:30 AM. Apparently, Day 2 caught up with us that the two girls only started to stir after I have washed and hanged two of my soiled shirts to dry on the airy veranda. So, we missed the photo opportunity
The sun was already up when we finally got on a tricycle with Ave as our driver cum tour guide.
Imagine the DSB or Kanlaon highway? The same connects the Northern part of Pagudpud to its Southern counterpart. It was a rollercoaster ride, which lasted about thirty minutes. We yelled and held on to our seats along the one-hundred-eighties and the three-hundred-sixties and the occasional bumps (on the parts undergoing rehab).
The cloudy morning hid the color that the cove is famous for. With the strong wind coming in, the waves that crashed on the pinkish brown shore were humongous and could easily bring Annie down.
Regarding breakfast, there is a little misunderstanding about the omelet that we asked to be prepared at a "palutuan" just outside Hannah's Beach Resort so we ended up eating scrambled eggs and raw sliced ripe tomatoes. Negatively commenting about breakfast, we were surprised when one of the servers interjected in our dialect. So we each assigned ourselves aliases (ria for moi, alex and claudia for the other two girls) exclaiming that we all need to learn a foreign language.
The rain came while we were eating, It steadily poured, brought in by the rainclouds which the wind blew inwards from south China sea. When the skies cleared, we went on to explore the rock formations. Legend has it that "Bantay Abot (with a hole) had a relationship with "Timangmang" (shaped like the glans penis) and that the "Dos Hermanos" are their offsprings.
Next stop was the Patapat Viaduct. Again the rain pelted, yet I insisted to get a picture with me in the middle of the road. It was very cold. Luckily, Agua Grande was nearby and the kiosk at the entrance served hot beverages. After finishing our coffee, off to "Paraiso" we went. There wasn't much to see there so we went back to the Patapat Viaduct to get more photos, just in time to witness a landslide from the southernmost peak. It didn't reach the bottom but the cracking sound of stones rolling and trees being uprooted was as clear as the cloud of dirt that it left on its wake. Hope nobody was hurt.
Time flew past and it was time for lunch. We went back to the inn,skipping the Kabigan Falls since it still a kilometer and a half hike away from the hi-way to change into something dry and warm before eating. We ate at the Public Market. It was the first decent meal we had, and the rice was still warm.
By 1:30, we were already set to see the sights down south. First stop was at the Bangui windmills. The imposing structure has effortlessly drawn oohs and aahs from the three of us. It is more than ten times as tall as Kuya Ave. To get better pictures, we went down the shoreline. The surf was overwhelming. It looked alive, about to crawl up and swallow us. Looking at it sent shivers down my spine. Most of the time when the wind speed picked up, it brought along with it sand which hit our exposed skin like tiny biting insects.

We spent a longer time on our next stop, the Kapupurawan rock formation. It was a cliff eaten away by years of surf crashing on it. From the hi-way, we had to pass through a 3-kilometer dirt road and a couple hundred steps from the ledge to the spot. It is easy to reach, judging from the kids and old people who were there before us. I reckoned it wouldn't stay light for long, judging from the hands and feet that touch its surface everyday. I'm just glad I got there before it happens.
Last stop for the day, which thankfully requires only a few steep steps to reach was the Bojeador Lighthouse. Against the setting sun, the view is just stunning. I couldn't think of a better way to end the day but sit on the steps (resting my aching legs) soaking in the sight of the bright golden globe making its way behind the endless horizon.
Before going back to the inn, we passed by the public market to buy dinner which planned to take away. Kuya Ave advertised the empanada that the north is famous for. Off we went across the street. The stall served grilled and fried foodstuff and prepares empanadas from scratch. The dough is made of rice flour (naturally colored in Vigan, bright orange in Pagudpud) water and oil (used in frying). Filling includes a whole egg and dry mixture of mungbean and shredded papaya and carrots. For special orders, a longganisa is added.
Sigh!
The sun was already up when we finally got on a tricycle with Ave as our driver cum tour guide.
Imagine the DSB or Kanlaon highway? The same connects the Northern part of Pagudpud to its Southern counterpart. It was a rollercoaster ride, which lasted about thirty minutes. We yelled and held on to our seats along the one-hundred-eighties and the three-hundred-sixties and the occasional bumps (on the parts undergoing rehab).
The cloudy morning hid the color that the cove is famous for. With the strong wind coming in, the waves that crashed on the pinkish brown shore were humongous and could easily bring Annie down.
Regarding breakfast, there is a little misunderstanding about the omelet that we asked to be prepared at a "palutuan" just outside Hannah's Beach Resort so we ended up eating scrambled eggs and raw sliced ripe tomatoes. Negatively commenting about breakfast, we were surprised when one of the servers interjected in our dialect. So we each assigned ourselves aliases (ria for moi, alex and claudia for the other two girls) exclaiming that we all need to learn a foreign language.
The rain came while we were eating, It steadily poured, brought in by the rainclouds which the wind blew inwards from south China sea. When the skies cleared, we went on to explore the rock formations. Legend has it that "Bantay Abot (with a hole) had a relationship with "Timangmang" (shaped like the glans penis) and that the "Dos Hermanos" are their offsprings.
Next stop was the Patapat Viaduct. Again the rain pelted, yet I insisted to get a picture with me in the middle of the road. It was very cold. Luckily, Agua Grande was nearby and the kiosk at the entrance served hot beverages. After finishing our coffee, off to "Paraiso" we went. There wasn't much to see there so we went back to the Patapat Viaduct to get more photos, just in time to witness a landslide from the southernmost peak. It didn't reach the bottom but the cracking sound of stones rolling and trees being uprooted was as clear as the cloud of dirt that it left on its wake. Hope nobody was hurt.
Time flew past and it was time for lunch. We went back to the inn,skipping the Kabigan Falls since it still a kilometer and a half hike away from the hi-way to change into something dry and warm before eating. We ate at the Public Market. It was the first decent meal we had, and the rice was still warm.

We spent a longer time on our next stop, the Kapupurawan rock formation. It was a cliff eaten away by years of surf crashing on it. From the hi-way, we had to pass through a 3-kilometer dirt road and a couple hundred steps from the ledge to the spot. It is easy to reach, judging from the kids and old people who were there before us. I reckoned it wouldn't stay light for long, judging from the hands and feet that touch its surface everyday. I'm just glad I got there before it happens.
Last stop for the day, which thankfully requires only a few steep steps to reach was the Bojeador Lighthouse. Against the setting sun, the view is just stunning. I couldn't think of a better way to end the day but sit on the steps (resting my aching legs) soaking in the sight of the bright golden globe making its way behind the endless horizon.
Before going back to the inn, we passed by the public market to buy dinner which planned to take away. Kuya Ave advertised the empanada that the north is famous for. Off we went across the street. The stall served grilled and fried foodstuff and prepares empanadas from scratch. The dough is made of rice flour (naturally colored in Vigan, bright orange in Pagudpud) water and oil (used in frying). Filling includes a whole egg and dry mixture of mungbean and shredded papaya and carrots. For special orders, a longganisa is added.
Sigh!